Make breakfast a no-brainer in the morning by prepping this dish the night before! Here’s our favorite one-serving recipe.
½ cup Old-fashioned rolled oats
1/3 cup almond milk
Cinnamon or cocoa powder
Stir together all of the ingredients (except the peanut butter) in a mason jar then refrigerate overnight. The next morning, enjoy it with peanut butter (or a crunchy addition) and possible a dash of cinnamon or cocoa powder for breakfast or a midday snack. Just be sure to eat within 24 hours for optimal freshness.
Have you made this? Share your notes with others!