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Chocolate Chip Pumpkin Bars

Yields30 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

 2 cups White whole-wheat flour  
 ¼ cup Collagen peptides protein powder
 1 tsp Baking powder
 ½ tsp Baking soda
 1 tsp Cinnamon
 1 tsp Pumpkin pie spice
 2 Medium ripe bananas, mashed
 15 oz Can of pumpkin puree
 ½ cup honey or maple syrup
 1 Egg
 1 ½ tsp Vanilla
 ¼ cup Milk of choice
 ½ cup Chocolate chips
1

Preheat oven to 350 degrees. Spray a 9 x 13 glass baking dish with nonstick spray.

2

Mix together all ingredients except for the chocolate chips and stir well.

3

Pour batter into pan and top with chocolate chips.

4

Bake for about 25 minutes until bars are cooked through. Let cool for about 15 minutes and slice.

5

**Bars store well for about 4 days in the fridge in a storage container or wrapped in plastic wrap.

Nutrition Facts

Serving Size 1 Bar

Servings 0

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