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Classic French Fries with Ketchup

Yields1 Serving

Ingredients:
 1 Yukon gold potato
 drizzle olive oil (or oil of your choice)
 salt & pepper
 Heinz tomato ketchup
Directions:
1

Peel the skin of the potato.

2

Slice the potato into thin fry-like sticks.

3

In a bowl, mix a drizzle of olive oil, salt, and pepper.

4

Mix until well combined.

5

Spray the air fryer tray with non-stick cooking spray.

6

Place cut potato slices into the air fryer for 15 minutes at 400°. *Be sure not to overcrowd the air fryer*