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Cherie’s Fruit Dip

Yields1 Serving

 24 oz Strawberry or strawberry/banana Yoplait yogurt (3 8 oz. containers) or another yogurt of your choice.)
 6 cups Truwhip -- (2 containers) a whipped cream alternative
 3 cups chopped strawberries, bananas, grapes, melon and other chopped fruit or whole berries

Combine 2 containers of Truwhip with 3 8 oz. containers of yogurt.


Use a spatula or spoon to thoroughly mix the Truwhip and yogurt. Serve with fresh fruit.

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