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Yields6 Servings

 1 cucumber, shredded and drained
 1 ½ cups whole milk or 2 percent greek yogurt
 1 tbsp garlic, minced
 2 tbsp chopped fresh dill
 pink salt
 1 tbsp olive oil
 1 tbsp lemon juice

Grate the cucumber with a hand grater. Let sit at room temperature for 10 minutes and then squeeze the extra moisture out of the cucumber.


Mix all ingredients together in a bowl. When ready to serve, top with drizzled olive oil and chopped fresh dill.


Serve with pita wedges.

Nutrition Facts

Servings 0

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