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Homemade baked pita chips

Yields6 Servings

 3 fresh pitas, such as Kontos Foods flatbread
 2 tsp Greek Oregano
 3 tsp fancy sea salt, such as Maldon Sea Salt Flakes
1

Drizzle your favorite pita or flatbread  with olive oil.

2

Add gourmet sea salt and dried Greek Oregano. Toast 3-4 minutes and cut into wedges and serve.

Nutrition Facts

Servings 0

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