Pat Baby back ribs dry on both sides
Season with a generous layer of Kosher salt, garlic powder, pepper and paprika on both sides.
Cover and refrigerate overnight or for a couple of hours
When ready to cook, bring to room temperature
Light grill to a low heat. Place ribs on grill turning every 10-15 minutes to prevent burning. When they bend, take off grill and cover with foil
I typically steam them for hours until I am ready to serve
Place back on grill 30 minutes prior to serving and brush on Sweet Baby Rays Original BBQ sauce turning frequently so the sauce caramelizes
Cut in between ribs and serve!